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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: 7-ELEVEN#17334,4501 N PERSHING AVE , STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door prep with condiments--retail--36.00°F chicken--warmer--143.00°F <br /> hot dog roller--right--276.00°F iced coffe dispenser--retail--37.00°F <br /> open case--retail--41.00°F chili/cheese dispenser--retail--138.00°F <br /> walk in--retail--36.00°F 1 door M3--cashier--37.00°F <br /> hot dog roller--left--248.00°F <br /> NOTES <br /> Equipment:A.O Smith 4.5 KW water heater, 3 comp, hand sink next to 3 comp, hand sink at cashier station, mop sink, 1 rest <br /> room <br /> OK to issue permit once fee is paid. Program 1617 Fee$301 <br /> Return to office by 12/02/21 to turn in paper work and pay fee <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hardeep Singh, cashier <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0020145 SR0084285 SC061 11/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />