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2. Second, Follow mixing and application procedures very carefully. <br /> 3. Third, Store the cleaning chemicals in a proper location. <br /> 4. Fourth, Keep all containers closed when not in use. <br /> 5. Fifth, Clean up all chemical spills immediately. <br /> 1.7 Safety Guidelines <br /> Safety Guidelines <br /> Check for adequate ventilation in work areas. <br /> FIRST All]Kit Know first-aid and medical <br /> treatment procedures. <br /> Contact your Store Team Leader <br /> if you have any additional <br /> questions. <br /> Do not use any"off the <br /> shelf"chemicals. <br /> Notes: <br /> 6. Check for adequate ventilation in work areas. <br /> 7. Know first-aid and medical treatment procedures. <br /> 8. Contact your Store Team Leader if you have additional questions. <br /> Chemicals should not be introduced into the workplace by vendors, sales people, <br /> outside contractors, or team members without prior review and approval by the Risk <br /> Management and/or Food Safety Departments. This includes "off the shelf" chemicals <br /> sold within our stores. Any team member wishing to introduce a new chemical into the <br /> workplace should make their request to their Store Team Leader, so that it can be <br /> properly reviewed by the Risk Management/Food Safety Departments. <br /> ALWAYS follow directions on the label for dilution of products that are supplied in <br /> Published by Articulate® Storyline www.articulate.com <br />