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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SPEEDWAY#6187, 2705 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:East end dry storage room is very messy. Observed leaf blower on top of cups and lids.Things are not <br /> stored by category and more shelves and storage containers are needed. Provide more shelves and storage containers. <br /> Organize everything by category by 3-4 weeks. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and floor sink under 3 comp sink is not clean. Detail clean weekly. <br /> There are several base tiles missing thru out store(front and back areas).All missing or damaged coved base tiles shall be <br /> replaced by 3-4 weeks. Base tiles shall have the 3/8 inch radius cove. <br /> West end dry storage room lacks ceiling tile. Provide by 2 weeks. <br /> Some walls at east end dry storage room are absorbent. Finish repairs and paint wall. Correct by 3-4 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door true--left--39.00°F walk in--side--38.00°F <br /> CO2 tank--east end dry storage-over--200.00°L creamer dispenser--retail--41.00°F <br /> 3 door true--right--41.00°F <br /> NOTES <br /> Noticed that currently customers are able to grab cups and lids. Due to COVID-19 this practice is not longer allowed. Keep <br /> them behind the counter and provide to customers as needed. <br /> FA0020232 PRO163086 SCO01 01/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />