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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#4111, 611 W CHARTER WAY, STOCKTON 95206 <br /> burgers--hot hold--165.00°F 1 door reach in--under prep line--41.00°F <br /> cream--41.00°F 4 medium co2 containers--4.00°F <br /> chicken--hot hold 160.00°F 2 large co 2 containers--2.00°F <br /> mccafe ref--38.00°F walk in--39.00°F <br /> 2 door--under microwaves--40.00°F bev air 2 door--top bottom near fryer--35.00°F <br /> bev air 2 door reach in--nearest first d/t window--45.00°F 2 door sliding glass--drive thru--41.00°F <br /> NOTES <br /> sanitizer bucket- 100 ppm chlorine <br /> no signature due to covid 19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: <br /> FA0002319 PRO160843 SCO01 12/14/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />