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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 12-40 pm <br /> Time Out: 1:40 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY#41043 Date: 09/13/2021 <br /> Address: 14035 E HWY 88 , LOCKEFORD 95237 <br /> Owner/Operator: KAUR, RAMNEEK Telephone: (209)612-3094 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/27/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The hot hold meatball marinara was 108 F. Provide 135 F or above at all times. Correct today.Asst. <br /> manager turned up warmer. <br /> The cold hold sliced tomato at the front counter was 59 F. Keep food items at 41 F or below at all times or utilize time <br /> control. Corrected on site asst. manager voluntarily discarded the sliced tomatoes and put a new container, asst. manager <br /> turned down the cooler as well. <br /> The cold hold bacon, tuna, and chicken breast at the front counter were 43 F,44 F, and 46 F respectively. Provide 41 F or <br /> below today. Corrected on site asst. manager turned down the cooler. <br /> The 2 dr reach-in cooler was 48 F. Provide 41 F or below today. Corrected on site, asst. manager turned down the cooler. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The washing solution in the washing compartment was 83 F. Provide 100 F minimum washing solution <br /> when washing utensils/equipment today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed mold on on empty boxes used to store food containers/boxes on top of in walk-in cooler. <br /> Discard empty boxes and clean and sanitize shelves and containers today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0018222 PR0526904 SCO01 09/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />