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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#41043, 14035 E HWY 88 , LOCKEFORD 95237 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 was not posted. Provided SB180 to asst. manager. Post today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramneek Kaur Expiration Date: December 21,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr reach-in cooler--behind front counter--48.00°F bacon(cold hold)--front counter display--43.00°F <br /> 2 CO2 tanks--100.000 L--50 lbs each 3 comp sink--120.00°F <br /> hand sink--back area--100.00°F tuna(cold hold)--front counter display--44.00°F <br /> chicken breast(cold hold)--front counter display--46.00°F 1 dr coco cola True cooler--41.00°F <br /> wash compartment--3 comp sink--84.00°F walk-in cooler--41.00°F <br /> 2 CO2 tanks--40.000 L 20 lbs each meatball(hot hold)--front counter--108.00°F <br /> sliced tomato(cold hold) front counter display--59.00°F prep sink--120.00°F <br /> hand sink--front counter--105.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm Quat. <br /> Report discussed with employee. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hark Singh,Assistant Manager <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018222 PR0526904 SCO01 09/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />