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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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88 (STATE ROUTE 88)
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14035
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1600 - Food Program
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PR0526904
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COMPLIANCE INFO_2021
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Last modified
11/20/2024 9:21:36 AM
Creation date
1/21/2021 3:44:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0526904
PE
1624
FACILITY_ID
FA0018222
FACILITY_NAME
SUBWAY #41043
STREET_NUMBER
14035
Direction
E
STREET_NAME
STATE ROUTE 88
City
LOCKEFORD
Zip
95237
APN
01937032
CURRENT_STATUS
01
SITE_LOCATION
14035 E HWY 88
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#41043, 14035 E HWY 88 , LOCKEFORD 95237 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The front counter hand sink water was shut off because the leak has not been fixed yet. Repair within 1 <br /> week. Use hand sink in back room to wash hands until repaired. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken breast--cold hold,front counter--43.00°F bacon/steak--cold hold,front counter--46.00°F <br /> 2 dr reach-in--front counter--46.00°F meatball marinara--hot hold,front counter--112.00°F <br /> NOTES <br /> Re-inspection. <br /> Employees using back room hand sink until front counter hand sink leak is repaired. <br /> Discussed report with employee. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nataly Coronado, Employee <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018222 PR0526904 SC333 10/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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