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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#41043, 14035 E HWY 88 , LOCKEFORD 95237 <br /> meatball marinara(hot hold)--front counter--175.00°F sliced tomato(cold hold)--front counter--43.00°F <br /> broccoli cheddar soup(hot hold)--front counter--176.00°F 2 dr reach-in--front counter--41.00°F <br /> bacon/sweet onion teriyaki chicken(cold hold)--front counter-- hand sink--front counter--118.00°F <br /> 44.00°F <br /> chicken breast(cold hold)--front counter--41.00°F <br /> NOTES <br /> Re-inspection. <br /> Steam table was working properly during the inspection. <br /> The leak was repaired at the front counter hand sink and it was turned back on but cold water was not available. <br /> Thermometer was provided for 2 dr reach-in cooler. <br /> Discussed report with employee. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nataly Coronado, Employee <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018222 PR0526904 SC333 10/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />