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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA MAGUEY, 2242 W GRANT LINE RD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Javier Orozco Expiration Date:April 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--158.00°F 1 comp prep sink--120.00°F <br /> beans--160.00°F asada--215.00°F <br /> rice--147.00°F pastor--46.00°F <br /> shredded cheese--41.00°F restroom hand sink--100.00°F <br /> asada--40.00°F walk-in cooler--39.00°F <br /> 2 door M3 prep--41.00°F pico de gallo--38.00°F <br /> tamales--39.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Cl/test strips needed <br /> 2 x 20#CO2 on site this date <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jonathan Orozco, emp <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018654 PR0527542 SCO01 01/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />