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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS f YB,wS BTime In: 12-45pm <br /> Time Out: 1:33 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#6730 Date: 01/25/2021 <br /> Address: 2459 NAGLEE RD, TRACY 953047324 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sam Mansour Expiration Date:January 14,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Delfield-back bar espresso machine--40.00°F 2 door True-milk--40.00°F <br /> 2 door Delfield-drive thru--37.00°F 1 door Delfield-drive thru-right--37.00°F <br /> 1 door Delfield-back bar--41.00°F 1 door Delfield-oven-right--41.00°F <br /> restroom hand sinks--100.00°F Mercado case--37.00°F <br /> 1 door Delfield-drive thru-left--37.00°F 1 door Delfield-right espresso machine--41.00°F <br /> 1 door Delfield-left espresso machine--40.00°F 1 door Delfield-oven-left--39.00°F <br /> 1 door True-sandwiches--39.00°F 1 door True-Mercado--38.00°F <br /> NOTES <br /> sanitizer solution 200 ppm Quat <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sam Mansour, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0014571 PR0521462 SCO01 01/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />