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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 11 00 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: COUNTRY SKILLETS Date: 02/08/2021 <br /> Address: 1471 W YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: SHARMA, RAJESH Telephone: (209)665-7177 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shanker Sharma Expiration Date: February 21,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Second re inspection. <br /> Pipes, draining back hand sink, dish washer, 3 comp sink and front hand sink in the floor drains underneath, have air gaps. <br /> CO2 tank is secured. <br /> the back of the house ceiling panels are installed. <br /> Operator replaced the old water heater with new tankless one. <br /> Temperature in the 3 comp sink and prep sink is at 120F or more. <br /> Back and front hand sink have hot water 100F or more and fully supplied with paper towels and soap from dispensers <br /> mounted to the wall. <br /> All violations have been corrected. <br /> No more re inspection required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018656 PR0527544 SC333 02/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />