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SAN
<br /> 1` ` e J O 1a Q U I N Environmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CHUCK'S PLACE, 1447 HISTORICAL PLAZA WAY, MANTECA 953365065
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Mixing bowls are placed on the table surface (used as prep table)by the hand wash sink, is lacking
<br /> splash guard. Install splash guard in 2 weeks and meanwhile use another area to mix wings with sauce away from the hand
<br /> wash station to avoid potential contamination.This is a repeated violation.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Kitchen hand sink paper towels and soap dispensers have food debris build up. Clean surfaces today
<br /> and as needed.
<br /> Hood filters have grease accumulation. Clean today and as needed.This is repeated violation.
<br /> All the exterior surfaces of the cooking equipments and coolers in the cooking area have grease accumulation and sticky
<br /> debris. Clean today and as needed. This is repeated violation.
<br /> 2 D freezer bottom shelf has a lot of food debris. Clean today.This is repeated violation.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Bar hand sink has a broken hot water handle. Fix in 1 week.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: I observe Two missing ceiling panels by the hood. Repair in 2 weeks.
<br /> Floors, hard to reach corners all over the back kitchen, underneath the cooking equipments, reach in coolers, underneath
<br /> the 3 comp sink, behind and underneath the dish washer, utility area and wall underneath the 3 comp sink, have grease,
<br /> water spills,food debris. Detail clean these areas in 1 week and as needed.This is repeated violation.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0016364 PR0524395 SCO01 03/30/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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