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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLf•+@SS 5rws hemTime In: 1.55 pm <br /> Time Out: 2:35 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MOO MOO'S BURGER BARN Date: 02/01/2021 <br /> Address: 3200 N NAGLEE RD, TRACY 953047323 <br /> Owner/Operator: ROCKLIN MOO MOO'S LP Telephone: <br /> Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gabriel Jaramillo Expiration Date: March 15,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> veggie patty--40.00°F 3 door Everest prep--41.00°F <br /> chili--187.00°F raw burger patty--41.00°F <br /> sliced cheese--41.00°F walk-in cooler--41.00°F <br /> 1 comp prep sink--122.00°F feta--40.00°F <br /> 3 door Everest freezer---0.50°F 2 door Everest--41.00°F <br /> NOTES <br /> quat sanitizer and quat sanitizer test strips are available <br /> 3 x 20#CO2 on site <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Yoheli, Person in charg <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007118 PR0505977 SCO01 02/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />