Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AZHAR HALAL MARKET&GRILL, 2179 W GRANT LINE RD,TRACY 95377 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The floor sinks in the kitchen and in the meat department have food accumulation. Clean the floor sinks <br /> today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor under the fryer has grease accumulation. De-grease, clean and sanitize the floor today. <br /> The floors throughout the facility(in hard to reach areas)have debris,food, and nonfood accumulation. Clean all floors <br /> ASAP. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door True freezer---9.30°F 6 door grocery walk-in cooler--34.00°F <br /> 2 door Encore--40.00°F 3 door traulsen--41.00°F <br /> 6 door meat display--41.00°F restroom hand sinks--100.00°F <br /> meat walk-in cooler--36.00°F 1 door Odwalla True--41.00°F <br /> 3-comp seat-meat dept.--140.00°F Iamb--53.00°F--being prepped and put on skewers <br /> 3 door True prep--41.00°F 1 door Continental--38.00°F <br /> chicken--40.00°F <br /> NOTES <br /> chlorine sanitizer test strips are available <br /> MAJOR violation identified/Re-inspection in 2 weeks(on or after 2-16-21) <br /> No signature obtained/COVID-19 <br /> FA0014943 PR0521965 SCO01 02/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />