Laserfiche WebLink
i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NATIONS GIANT HAMBURGERS, 3574 N TRACY BLVD, TRACY 95376 <br /> 1 door reach-in(to the left of the grill)--47.00°F--air temperature sausage link--160.00°F <br /> 2 comp prep sink--131.00°F 1 door reach-in(to the right of the grill)--33.00°F <br /> burger-cooked--169.00°F chili--177.00°F <br /> chicken @ 1 door reach-in-left--43.00°F 2 door reach-in--38.00°F <br /> walk-in cooler--41.00°F 1 door Bev Air--40.00°F <br /> 2 door pie case--38.00°F 1 door True--39.00°F <br /> NOTES <br /> wiping cloth buckets 100 ppm Cl/Cl test strips are available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Bertha Nava, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003031 PRO161046 SCO01 02/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />