Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL RANCH MARKET, 1759 E MARIPOSA RD, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gustabo Garcia Expiration Date: May 03,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 120.00°F Chorizo and potatoes--Steam table--176.00°F <br /> Hand washing sink--Restroom--100.00°F 5 Dr Meat display case--Meat department--40.00°F <br /> Steam table--191.00°F Rice--Steam table--185.00°F <br /> Walk in cooler--Meat department--39.00°F Open produce cooler--Retail area--41.00°F <br /> Diced steak--Steam table--150.00°F Walk in cooler--Retail area--38.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certification on site. <br /> The bakery is currently not in use at this time,the sweet bread is purchased from another permitted facility. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gustabo Garcia, Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0022786 PR0539831 SCO01 01/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />