Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BIG VALLEY SUPERMARKET, 2053 MARIPOSA RD, STOCKTON 95205 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed dust build up on the cover for the fans of the walk in coolers. Remove covers and properly <br /> clean to remove build up before being placed back onto the cooling fans. Correct within 14 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Observed a hole on the ceiling of the restroom. Repair or patch hole to ensure an enclosed restroom <br /> environment. correct within 30 days. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed a hole in the walk in cooler of the meat department in which a body of water is formed during <br /> the cleaning process. Fill or completely seal the floor to ensure proper cleaning of the floor can occur and to avoid the <br /> formation of any body of water. Correct immediately. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat:-'F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 12 Dr Reach in cooler- Retail area--41.00°F Hand washing sink -Restroom--100.00°F <br /> Mop sink--120.00°F Beer walk in cooler -41.00°F <br /> Meat walk-in cooler--Meat department--41.00°F Produce walk in cooler--Rear of facility--41.00°F <br /> Open produce cooler--Retail area--41.00°F Walk in cooler--Retail area--41.00°F <br /> 11 Dr display cooler--Meat department--40.00°F <br /> NOTES <br /> FA0001413 PRO161579 SCO01 01/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />