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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows here. Time In: 11:49 am <br /> Time Out: 12:20 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MI KASA RESTAURANT-BAR Date: 01/09/2021 <br /> Address: 2542 S EL DORADO ST, STOCKTON 95206 <br /> Owner/Operator: PEREZ GONZALEZ, ROXANA Telephone: (209)684-5533 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: OT ROUTINE INSPECTION (No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The operator currently contains an expired food safety certificate on site at this time. Renew and provide <br /> a copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roxana Perez Expiration Date:October 06,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Atosa cooler--41.00°F 3 Dr Beverage sliding door cooler--41.00°F <br /> Steam table--187.00°F 2 Dr prep cooler--41.00°F <br /> 2 Dr Beverage air cooler--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility is located inside of the Stockton Flea Market located on 2542 S EI Dorado St. in Stockton, CA. <br /> The facility is only providing take-out services at this time. <br /> The operators have decided to stop use of the side facility in which certain delicacies were prepared. <br /> Previous report and food certification located on site. <br /> Official inspection report mailed to operator. <br /> FA0001825 PRO161124 SC901 01/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />