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SANOAQU I N Environmental Health Department <br /> COU NI T Y IY Time In: 8.19 am <br /> Time Out: 8:41 am <br /> crtorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA LUPITA#2 #4SZ2139 Date: 06/09/2021 <br /> Address: 620 S SACRAMENTO ST, LODI 95240 <br /> Requestor: ABEL RAMIREZ, LA LUPITA#2 LIC#4SZ2139 Telephone: (209)331-4569 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083826 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Abel Ramirez Expiration Date:June 27,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Atosa freezer--1.10°F steam table--145.00°F <br /> 1 door Atosa prep--37.00°F 1 door Atosa--40.00°F <br /> NOTES <br /> La Lupita 2/620 S Sacramento St <br /> License plate#4SZ2139 <br /> VIN...KSO43084 <br /> wiping cloth bucket 200 ppm Cl/test strips are available <br /> OK to permit as a 1635 once the annual permit fee is paid ($237) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Abel Ramirez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0026239 SR0083826 SC061 06/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />