Laserfiche WebLink
Environmental Health Department <br /> SANst OAQUIN <br /> cx <br /> —COUNTY— TiTimee Out:utme 8:4A11: 8am <br /> am <br /> r'.t Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA LUPITA 42 #4SZ2139 Date: 06/09/2021 <br /> Address: 620 S SACRAMENTO ST , LODI 95240 <br /> Requestor: ABEL RAMIREZ, LA LUPITA#2 LIC#4SZ2139 Telephone: (209) 3314569 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0083826 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that an;classirred as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Abel Ramirez Expiration Date:June 27,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quatemary Ammonia(QA): ppm Hand Sink Temp; 126°F <br /> FOOD ITE --LOCATION --TEMP°F --COMMENTS <br /> 1 door Atosa freezer-- 1.10°F steam table-- 145.00°F <br /> 1 door Atosa prep--37.00°F 1 door Atosa--40.00°F <br /> NOES <br /> La Lupita 21620 S Sacramento St <br /> License plate#4SZ2139 <br /> VIN...KSO43084 <br /> wiping cloth bucket 200 ppm Cl I test strips are available <br /> OK to permit as a 1635 once the annual permit fee is paid ($237) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed wl Abet Ramirez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: <br /> FA0026239 SR0083826 SC061 06109x1021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />