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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> Time In: 2-10I� <br /> Vf�pt�+fSS grows here. <br /> Time Out: 3:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: GLEASONS ICE CREAM Date: 01/25/2021 <br /> Address: 501 N SIERRA NEVADA ST, STOCKTON 95205 <br /> Owner/Operator: SOM, CHANSERY W Telephone: (209)981-3967 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed a hole underneath the 2-compartment preparation sink. Patch and cover. also observed <br /> multiple locations in which ceiling panels are missing above. Replace or provide new panels. Make corrections to ensure an <br /> enclosed food preparation environment. Correct within 30 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Heng lay Expiration Date:January 23,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F Walk in cooler--41.00°F <br /> 1 Dr Silver King cooler--Front end--41.00°F Chili--Hot hold warmer--150.00°F <br /> Nacho Cheese--Wells Steam warmer--175.00°F 2 Dr Star Metal prep cooler--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility has made repairs to the inside of the facility and enlarged the preparation area. <br /> Facility is only operating <br /> Observed no major violations at this time. <br /> Official inspection report mailed to facility. <br /> FA0002756 PRO160373 SCO01 01/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />