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rA �J�AQUIN Environmental Health Department <br /> COUNTY <br /> �+ Time In: 10-10 am <br /> •'C1FaRrti`. Vreotness grows here. <br /> Time Out: 11:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: VENTURE ACADEMY Date: 01/25/2021 <br /> Address: 2829 TRANSWORLD DR, STOCKTON 95206 <br /> Owner/Operator: FOCACCI, KATHLEEN Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ryan Flores Expiration Date:July 30,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr Traulsen cooler--41.00°F Traulsen milk cooler--41.00°F <br /> NOTES <br /> Spring routine inspection. <br /> Facility is currently dispensing food for students on Tuesday, Thursday and Fridays from 11:00am- 12:00pm. <br /> The food is brought from Lodi Unified School Districts. <br /> The food brought is refrigerated on site and shelf-stable items. <br /> The food items are brought outside and placed on a table, prepackaged,while the perishable items are kept inside of an <br /> insulated box with ice packs. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ryan Flores, Program manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0025915 PR0545796 SCO01 01/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />