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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PERKOS CAFE AND GRILL, 1321 W ELEVENTH St,TRACY 95376 <br /> 2 door Bev Air prep-left--33.00°F burger-cooked--181.00°F <br /> egg whites--36.00°F 2 door Bev Air--41.00°F <br /> turkey 40.00°F 1 door egg prep--29.00°F <br /> burger--41.00°F steak-cooked-ordered well done--167.00°F <br /> corned beef hash--41.00°F bacon--167.00°F <br /> salad dressing--39.00°F 1 door Bev Air salad prep--39.00°F <br /> chili verde--143.00°F hard boiled egg--37.00°F <br /> 1 door True prep--37.00°F 2 door Bev Air prep-right--33.00°F <br /> linguica-cooked--154.00°F 2 door Bev Air pie case--41.00°F <br /> ham--38.00°F restroom hand sink(women's)--100.00°F--men's restroom <br /> occupied at time of inspection <br /> 1 door True dessert prep--41.00°F gravy--165.00°F <br /> 2 comp sink--140.00°F sour cream--41.00°F <br /> NOTES <br /> wiping cloth bucket waitress station 400ppm Quat <br /> wiping cloth bucket prep area 400ppm Quat/wiping cloth bucket needed in kitchen-corrected on site <br /> quat and chlorine sanitizer test strips are available <br /> Bulk CO2-properly secured <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w Christina Pilliod-Queen, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002545 PRO161481 SCO01 01/26/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />