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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0526711
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COMPLIANCE INFO_2021
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Last modified
4/2/2021 11:16:05 AM
Creation date
2/2/2021 4:54:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0526711
PE
1613
FACILITY_ID
FA0018084
FACILITY_NAME
JUMPN TASTEBUDS LLC
STREET_NUMBER
4950
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10223007
CURRENT_STATUS
01
SITE_LOCATION
4950 PACIFIC AVE 303
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I' e U hl T Y Time In: 12-50 pm <br /> Time Out: 1:50 om <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JUMPN TASTEBUDS LLC Date: 01/26/2021 <br /> Address: 4950 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: MARQUISE FOSTER, JUMPTASTEBUDS LLC Telephone: (510)458-8059 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083202 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide by 60 days food manager certificate and by 30 days food handler cards. Certificates shall be on <br /> site during next inspection. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Lack of paper towel dispensers for all hand sinks. In kitchen provide wall mounted dispensers. Ok to <br /> provide a counter top dispenser for hand sink at customer service. <br /> Customer service lacks hand soap for hand sink. Provide a pump style bottle. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:For proper ware washing provide stoppers/plugs for 3 comp sink. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide either chlorine or Quat test strips <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0018084 SR0083202 SC061 01/26/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />
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