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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JUMPN TASTEBUDS LLC, 4950 PACIFIC AVE, STOCKTON 95207 <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Mop basin has several misc items inside it. Remove and use it for the disposal of waste water. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Saw bags of raw meat above produce. To avoid cross contamination all raw meats shall be stored <br /> underneath any ready to eat foods. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #28 Washing Fruits and Vegetables Before Use <br /> OBSERVATIONS:Always use food prep sink to rinse produce or other type of food preparation. <br /> CALCODE DESCRIPTION:Raw, whole produce shall be washed prior to preparation. (113992) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Saw a box with produce on walk in floor. Store food 6 inches off floor. <br /> Ok to store soda bottles or cans on floor. <br /> Couple of food containers are not labeled. Label by 1-2 days. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Floor sink servicing soda fountain has trash. Detail clean weekly or more often if needed. Try not to <br /> sweep trash into it. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Supplies and equipment storage is messy. Store everything by its category. Mops, brooms, ect shall be <br /> hanged on wall bracket. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 U), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> FA0018084 PR0526711 SCO01 04/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />