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r SANJOAQUI Environmental Health Department <br /> .,+ <br /> COUNTY— Time In: 9.00 am <br /> Time Out: 9:21 am <br /> i�lFOSi4,k Greatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MARISCOS MAZATLAN#31_44864 Date: 12/30/2020 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: JOSE DE J GONZALEZ, MARISCOS MAZATLAN Telephone: (209)570-5248 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083090 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Owner ID is lacking on the service window side of the truck. Provide Business name with minimum 3 <br /> inches high and City state and zip code with 1 inch minimum high today. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Gonzalez Expiration Date:June 04,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D cooler--36.00°F <br /> NOTES <br /> Consultation inspection <br /> Mariscos Mazaltan <br /> LIC#31_44864 <br /> VIN# 1GDHP32K3H3506832 <br /> SELLING FRESH SEA FOOD ONLY <br /> Light are working. <br /> Commissary letter provided <br /> Pink slip provided. Registration is required. <br /> Fire extinguisher and first aid kit are on site. <br /> Bleach and chlorine test strips are on site. <br /> Okay to operate. <br /> Okay to issue permit once fee is paid. <br /> PE1635$237 to be paid for new permit. <br /> SR0083090 SC061 12/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />