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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 1:50 pm <br /> Time Out: 2:39 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: EL JALICIENSE MEAT MARKET Date: 01/21/2021 <br /> Address: 230 E CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: JOSE&ALICIA BUENROSTRO Telephone: (209)227-7219 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053282 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FIRE IN THE BACK ROOM. DID NOT IMPACT MARKET. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> Upon arrival, I spoke with the manager on site in regards to the fire. The manager stated that the fire was started from outside <br /> of the facility, arson, and that it only reached the back door and burnt the flooring for the office located on the second floor. <br /> Observed the kitchen to be completely untouched by the fire and the manager stated that the fire department did not cut the <br /> power to the facility due to the fire being well contained and not affecting anything in terms of the market operation.The <br /> walk-in cooler is functioning properly, as well as the display cooler used for the meat department. The facility placed metal <br /> sheets to patch the hole in which the fire originally started and the building has a faint smoke-smell to it. The facility has <br /> opened to front door to help air out the smoke-smell but overall the fire did not affect the market operation from my <br /> observation. <br /> Official inspection report mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0001670 C00053282 SC544 01/21/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />