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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> COU T <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: , 102 PIERCE AVE , MANTECA <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: I observe few rodents droppings at the back of the house, by the back hand sink, at the back dry storage <br /> area and at the walk in cooler and freezer area. Provide more pest control before operating and regularly after. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Dry food containers are lacking labels. Provide labels before operating. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter plates have some grease accumulation. Clean the hood filters before operating and regularly <br /> after. <br /> Walk in cooler fan cover is dirty. Clean the fan cover before operating. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide chlorine test strips before operating to check chlorine concentration in the dish washer or in the <br /> sanitizing solution used during food handling process. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Women rest room--108.00°F 2 D Bev Air cooler--Cook line--41.00°F <br /> 2 comp prep sink--120.00°F Hand sink--Men rest room--101.00°F <br /> 4 D reach in cooler/under prep table--Cook line--39.00°F Mop sink-- 121.00°F <br /> Front hand sink--Bar--109.00°F <br /> NOTES <br /> Change of ownership for Kevin Asian Palace. <br /> SR0083892 SC061 06/28/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />