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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 9.35 am <br /> Time Out: 10:10 am <br /> i�C1FaR'' GreQlness grows her". <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MLISD-NILE GARDEN SCHOOL Date: 01/27/2021 <br /> Address: 5700 E NILE RD , MANTECA 95336 <br /> Requestor: JOHNATHAN GISH,TPH ARCHITECTS Telephone: (209)571-2232 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081607 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room door is not self closing. Provide self closing door before operating. <br /> Rest room hand sink is lacking paper towels and paper towels dispenser mounted to the wall. Provide paper towels from <br /> dispenser mounted to the wall before operating. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walk in cooler and walk in freezer do not have proper base coving. Provide approved base coving with <br /> 3/8 inch minimum radius and extending up the wall at least 4 inches. Rubber or vinyl top set base is not permitted in these <br /> areas. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Non adjustable hand sink--Rest room--100.00°F Hand sink--By service window--118.00°F <br /> Prep sink--121.00°F Mop sink--120.00°F <br /> Walk in cooler--41.00°F <br /> FA0001308 SR0081607 SC523 01/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />