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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 1100 am <br /> Time Out: 11:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-NILE GARDEN SCHOOL Date: 03/29/2021 <br /> Address: 5700 E NILE RD, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink by the prep sink is lacking paper towels, hand sink by the service window and rest room hand <br /> sink have temporary paper rolls. Paper towels dispensers installed at all hand wash stations are not adequate with the <br /> paper towels rolls supplied to facility. Provide proper paper towels that can be dispensed from the dispensers mounted to <br /> the wall in 2 weeks. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Mop sink, prep sink and 3 comp sink have temp at 113F, 109F and 112F respectively. Provide 120F or <br /> more to all ware wash sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Carbajal Expiration Date: November 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 112°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--109.00°F Hand sink--By service window--111.00°F <br /> Non adjustable hand sink--Rest room--101.00°F 1 D warmer--135.00°F <br /> Walk in cooler--41.00°F Mop sink--113.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100ppm. <br /> Chlorine test strips are available. <br /> FA0001308 PRO161191 SC101 03/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />