Laserfiche WebLink
SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL JALICIENSE TAQUERIA, 2978 W YOSEMITE AVE, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cooked pork--Hot hold--167.00°F 2 D Master Bilt cooler--Back--41.00°F <br /> 1 D display cooler--Front--41.00°F 1 D Atosa reach in cooler/under prep table--Cook line--40.00° <br /> F <br /> Cooked beans--Hot hold--138.00°F 3 comp prep sink--125.00°F <br /> Cooked beef--Hot hold 157.00°F Cooked meat in salsa verde--Hot hold--147.00°F <br /> Hand sink--Rest room--104.00°F Fried beans--Hot hold--150.00°F <br /> Cooked rice--Hot hold 137.00°F <br /> NOTES <br /> Hood filter had been recently cleaned. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Food handler card is valid and available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0004498 PR0500099 SCO01 01/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />