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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I' e U hl T Y Time In: 1.40 pm <br /> Time Out: 2:25 Dm <br /> ` Greotr+ess grows here. <br /> .- <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: CA CATERING Date: 01/12/2021 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: HEIDI CRUZ, CA CATERING Telephone: (209)361-7209 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083141 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Operator currently lacks sanitizing strips on site of the mobile food unit at this time. Obtain and maintain <br /> on site to ensure proper sanitizing levels during ware-washing. Correct before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Mobile food unit currently lacks a probe thermometer on site. Obtain and maintain on site to ensure <br /> proper heating temperatures are maintained. Correct before operation. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Heidi Cruz Expiration Date:September 28,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table-- 171.00°F 3 Dr Prep cooler--41.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#40346Z2 <br /> VIN#...9669 <br /> Mobile food unit was originally permitted in Salt Lake County. <br /> Insignia and commissary letter approved for the mobile food unit. <br /> Program element: 1635 <br /> Ok to issue permit for 2021 once fees have been paid. <br /> Official inspection report given to operator. <br /> SR0083141 SC061 01/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />