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rp SAJOAQUI'N Environmental Health Department <br /> .: COUNTY Time In: T2:25 pit+ <br /> -- <br /> Time Out: ?5 nm <br /> Greotness gfows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: CA CATERING Date: 01/12/2021 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Requestor: HEIDI CRUZ,CA CATERING Telephone: (209)361-7209 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083141 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. 4/Iolatlons that are classified as MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food lacifity. <br /> 534 Warewashing Facilites Maintained <br /> OBSERVATIONS:Operator currently tacks sanitizing strips on site of the mobile food unit at this time.Obtain and maintain <br /> on site to ensure proper sanitizing levels during ware-washing.Correct before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warawashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(I 14067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers ProvidedlAccuratelEasily Visible <br /> OBSERVATIONS:Mobile food unit currently lacks a prone thermometer on site.Obtain and maintain on site to ensure <br /> proper heating temperatures are maintained.Correct before operation. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+A 2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Heidi Cruz Expiration Date:September 28,2025 <br /> Warewash Chlorine(Ci): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Ouatemary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> Steam table—171.00°F 3 Or Prep cooler—41.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#4034672 <br /> VIN#...9669 <br /> Mobile food unit was originally permitted in Salt Lake County. <br /> Insignia and commissary letter approved for the mobile food unit. <br /> Program element: 1635 <br /> Ok to issue permit for 2021 once fees have been paid. <br /> Official inspection report given to operator. <br /> SR0083141 SCO61 01!1212021 <br /> EHD 16.23 Rev.09/1 BM20 Page 1 of 2 Mobile Food Facility sellae Request Inspecdon Report <br />