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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows here. Time In: 10:07 am <br /> Time Out: 10:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JUICE IT UP Date: 03/31/2021 <br /> Address: 1201 W MAIN ST, RIPON 95366 <br /> Owner/Operator: VALENZUELA, SIERRA Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Rest room non adjustable hand sink has temp at 120F. Provide 10OF-108F today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sierra Valenzuela Expiration Date: February 02,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D True cooler--Front--41.00°F Front Hand sink--121.00°F <br /> Walk in cooler--41.00°F 2 D True reach in cooler/under prep table--Front/Bowl station - <br /> 38.00°F <br /> Non adjustable hand sink--rest room--120.00°F 2 D True cooler--Front--41.00°F <br /> Mop sink--136.00°F Prep sink--127.00°F <br /> NOTES <br /> First routine inspection after change of ownership. <br /> Sanitizer bucket is set up with QUAT 200 ppm <br /> QUAT test strips are available. <br /> All food handler cards are valid and on site. <br /> Air gap provided to the pipe draining the dipper well sink at the front. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0020947 PR0536498 SCO01 03/31/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />