Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: CHURCHS FRIED CHICKEN #947, 110 E CHARTER WAY, STOCKTON 95206 <br />Food Program Official Inspection Report <br />1 door prep -- sandwich prep -- 80.00º F walk in -- 38.00º F <br />fried chicken -- upper shelf of hot hold -- 150.00º F delfield reach in -- 49.00º F <br />fried chicken -- hot hold sandwich prep -- 145.00º F co2 -- 1 large tank -- 1.00º F <br />fried/baked chicken -- lower backside of hot hold -- 125.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />some major violations corrected during inspection <br />re inspection required in 2 weeks <br />inspection reviewed with manager on-site <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001151 PR0161024 SC001 08/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com