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`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY .r{ � 7fa�p[r+85S grows hire, Time In: 1000 am Time Out: 11:10 am Food Program Official Inspection Report Name of Facility: LOS JALICIENSES Date: 01/26/2021 Address: 1420 S CALIFORNIA ST, STOCKTON 95206 Owner/Operator: ANDRADE-BEJARANO, RIGOBERTO Telephone: (209)898-3995 Program Element: 1680-COMMISSARY(MFPU &FOOD PREP) Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:The operator on site currently does not contain a current food safety certificate at this time. Obtain and provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The hand washing station in the kitchen currently lacks single use paper towels inside of the dispenser at this time. Keep and maintain the paper towel dispenser stocked at all times. Corrected on site. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS:Observed a can of RAID underneath the 3-compartment sink. Remove and store all toxic materials away from the food preparation area and only use food-grade pest control inside of the kitchen. Correct immediately. CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed food items inside of cardboard boxes being stored directly on the ground. Discontinue practice today and store all food items six-inches off of the ground. Correct today. Observed food items inside of the walk-in cooler without lids or coverings. Provide coverings or lids for the food items to ensure cross-contamination does not occur during storage. Correct immediately. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) FA0013809 PR0518287 SCO01 01/26/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD