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S A N J Q Q Q U IN Environmental Health Department <br /> - e Q U N T Y 9 <br /> Time In: : am <br /> Time Out: 9:1111 am <br /> Greorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: BIG DAWGS HOT DOGS Date: 01/12/2021 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95209 <br /> Requestor: CHRISTIAN RAUL PANUCO, BIG DAWGS HOT DOGS Telephone: (510)241-7895 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083136 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:operator of the mobile food unit currently lacks a food safety certificate at this time. Obtain and provide a <br /> copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--Right side--191.00°F Steam table--Left side--187.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> LIC#4KP1082 <br /> VIN#...9863 <br /> Commissary for the mobile food cart is 730 S. California Street in Stockton, CA. <br /> OK to issue permit for 2021 once fees have been paid and all paperwork as been submitted. <br /> Program element: 1633 <br /> Official inspection report given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Christian Panuco, Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> SR0083136 SC061 01/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />