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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546211
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
2/3/2021 4:10:33 PM
Creation date
2/3/2021 2:38:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546211
PE
1635
FACILITY_ID
FA0026156
FACILITY_NAME
JOHNNY'S DINER & CREAMERY
STREET_NUMBER
2213
Direction
N
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
2213 N TRACY BLVD
P_LOCATION
03
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> Greol less grows he, . Time In: 10.00 am <br /> Time Out: 10:40 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: JOHNNY'S DINER&CREAMERY Date: 01/28/2021 <br /> Address: 2213 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: MACHUCA, CANDIDO Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The hot water at the 3-comp sink and the hand sink is 53F. Provide hot water of 120F(minimum)to the <br /> 3 comp sink and 100F(minimum)to the hand sink. <br /> Unable to correct on site. <br /> Trailer may not operate until a re-inspection to verify tot water temperature is conducted. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gabriela Rodriguez-Machuca Expiration Date: December 10,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 53°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 53°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True--38.00°F 1 door Atosa prep--38.00°F <br /> NOTES <br /> MAJOR violation identified/not corrected on site <br /> Trailer is CLOSED <br /> Call inspector to conduct re-inspection (209-616-3025)prior to operation of the trailer. <br /> No signature obtained/COVID-19 <br /> FA0026156 PR0546211 SCO01 01/28/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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