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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 2600 S TRACY BLVD,TRACY 95376 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:There is a leak at the underside of the soda fountain. Immediately identify and repair. <br /> One of the drain lines going into the floor sink(in the soda fountain cabinet)has build-up.The floor sink also has build-up. <br /> Clean the drain line and the floor sink by today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Ramirez Expiration Date: March 20,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced turkey--45.00°F restroom hand sink-- 100.00°F <br /> 1 door Coke True--46.00°F meatballs--153.00°F <br /> walk-in cooler--49.00°F pastrami in walk-in cooler--48.00°F <br /> chicken in walk-in cooler--48.00°F 2 door Duke--44.00°F <br /> teriyaki chicken at make table--43.00°F tuna--43.00°F <br /> sliced tomatoes--41.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat <br /> bulk CO2-properly bolted to floor <br /> MAJOR violation identified and corrected on site/re-inspection in 2 weeks(on or after 2-11-21). <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Pooja Rani, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020550 PR0535633 SCO01 01/28/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />