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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SSfwShem Time In: 1:50 pm <br /> Time Out: 2:37 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TASTE BUDS BBQ Date: 01/28/2021 <br /> Address: 101 BERVERDOR AVE,TRACY 95376 <br /> Owner/Operator: PERALTA, JESSE Telephone: <br /> Program Element: 1681 -COMMISSARY(VEHICLE/CART) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the two 2-comp sinks is 91 F and the hot water at the restroom hand sinks is 90F. <br /> Increase the hot water temperature at these kitchen sinks to 120F(minimum). Increase the hot water temperature of the <br /> restroom hand sinks to 100F (minimum). Correct prior to the next date of catering. <br /> Hot water heater was turned up.At re-check,the hot water temperature had risen to 100F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jesse Peralta-on file Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp sinks in kitchen(x2)--91.00°F 2 comp sinks in kitchen(x2)re-check--100.00°F <br /> 2 door True reach-in--36.00°F restroom hand sinks--90.00°F <br /> NOTES <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:35p-3:45p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jesse Peralta, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0025990 PR0545964 SCO01 01/28/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />