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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO FIESTA, 605 E CHARTER WAY, STOCKTON 95206 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F 2 Dr Sliding True cooler--Front end--41.00°F <br /> 3 Dr True prep cooler--41.00°F Steam table--177.00°F <br /> Hand washing sink--Restroom--100.00°F Walk-in cooler--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certification located on site. <br /> Sanitizer bucket: 100 PPM Chlorine. <br /> Facility is providing food to-go or delivery through mobile food services. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Eva Barragan, Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0002276 PRO162656 SCO01 01/28/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />