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Environmental Health Department <br />Time In: <br />12:03 pm <br />11:15 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (510) 573-5905 Owner/Operator: SUNNY GHAI <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 15119 S Harlan Rd, LATHROP 95330 <br />Date: 01/29/2021Name of Facility: Burger King 22460 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 door Silver King (at prep line) is 45F. Reduce the temperature of this unit to 41F or below. Correct <br />today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 122 <br /> 100 <br />Adriana Diaz January 30, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sinks -- 100.00º F 2 door Peerless -- 39.00º F <br />Whopper at hot hold -- 148.00º F spicy chicken - out of oil -- 167.00º F <br />walk-in cooler -- 39.00º F 1 door Silver King (liquid egg) - prep line -- 45.00º F <br />chicken at hot hold -- 157.00º F 1 door Silver King - front counter -- 38.00º F <br />Whopper Jr. at hot hold -- 149.00º F mozzarella sticks at hot hold -- 147.00º F <br />nuggets - out of oil -- 183.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200 ppm Quat / test strips are available <br />No signature obtained / COVID-19 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Adriana Diaz, GM <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023425 PR0540938 SC001 01/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD