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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panda Express#1226, 10370 Trinity Pkwy, STOCKTON 95219 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed paint chipping/peeling on interior walls in walk-in refrigerator. <br /> Seal/paint so that walls are smooth and non absorbant. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Current permit, and most recent inspection report are not available. <br /> Maintain theses documents onsite. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Paul Vang Expiration Date: March 19,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fried rice- hot line--164.00°F hand sink(warm water)--Women's restroom--102.00°F <br /> hand sink--drive thru--100.00°F warm water--hand sink between front counter and cook's station <br /> --101.00°F <br /> 2 door reach-in with 2 door coild drawers 41.00°F walk-in--41.00°F <br /> hand sink(warmwater)--men's restroom--100.00°F 2 door reach-in--across from deep fryers--42.10°F <br /> 3 comp--121.00°F broccoli and beef--hot line--174.00°F <br /> mop sink--128.00°F 2 comp--128.00°F <br /> 4501b CO2 tank--next to soda syrup boxes--450.000 L <br /> NOTES <br /> sanitizer buckets 200ppm (quat) <br /> Signature not captured due to COVID <br /> FA0017969 PR0526551 SCO01 03/22/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />