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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I -COUNTY' Time In: 1.00 pm <br /> Time Out: 2:00 Dm <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TRAIL COFFEE ROASTERS Date: 01/14/2021 <br /> Address: 501 E MAIN ST , STOCKTON 95202 <br /> Requestor: JUDY GRIEPSMA, JUDY G'S COTTAGE BAKERY Telephone: (209)241-6378 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083124 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The operator currently lacks sanitizing strips at this time. Obtain and maintain on site to ensure proper <br /> sanitizing levels during ware-washing. Correct within 7 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor appears to be in need of a cleaning and the dry storage area is in need of being organized. <br /> Organize and clean before operational use of the facility. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Judy Griepsma Expiration Date:July 19,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Arctic air cooler--41.00°F Mop sink--121.00°F <br /> Walk in cooler--41.00°F <br /> NOTES <br /> Consultation inspection for catering operation. <br /> Catering will occur inside of the kitchen of Trail Coffee Roaster facility. <br /> Baked goods are the main product being produced by the catering operation. <br /> Observed no major violations at this time. <br /> Program element: 1681 <br /> FA0002793 SR0083124 SC061 01/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />