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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 9:56 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 10:40 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LOS JALICIENSES (2 VEHS) Date: 02/01/2021 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: ANDRADE-BEJARANO, RIGOBERTO Telephone: (209)898-3995 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Observed the first aid kit on site currently in need of being re-stocked and the fire extinguisher is in need <br /> of being replaced or recharged. Correct the following within 7 days. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§1143231 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juan C.Andrade Expiration Date:September 13,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr Atosa prep cooler--40.00°F Steam table--170.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#81L97352 <br /> VIN#...1732 <br /> Previous inspection report and food certifications located on site. <br /> Ok to issue permit for 2021 once fees have been paid. <br /> Official inspection report mailed to operator. <br /> FA0012060 PR0527739 SCO01 02/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />