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`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY 7fa�p[r+85S grows hire, Time In: 10.55 am Time Out: 12:10 pm Food Program Official Inspection Report Name of Facility: CASA FLORES Date: 02/01/2021 Address: 201 E WEBER ST, STOCKTON 95202 Owner/Operator: VARGAS,ANTONIA&CARLOS Telephone: (209)462-2272 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:The facility operator currently contains an expired food safety certificate and an expired food handler card at this time. renew and provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The single-use paper towel dispenser had run out of paper towels while on site. Keep and maintain the dispenser stocked at all times during operational hours. Corrected on site. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #27 Food Protected from Contamination OBSERVATIONS:Observed food items being stored inside of the coolers without ids or coverings. Provide a lid or covering to avoid possible cross-contamination form occurring while the food items are stored away. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The facility currently lacks self-closing doors for the restrooms at this time. Obtain and provide in order to comply with restroom ordinances, correct within 14 days. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0001327 PRO160800 SCO01 02/01/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD