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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> prn <br /> Vfept�+fSS growshere. Time In: 2.08 <br /> Time Out: 3:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: S&K MINI MART Date: 02/01/2021 <br /> Address: 408 E WEBER AVE, STOCKTON 95202 <br /> Owner/Operator: KHAN, SAEED Telephone: (209)464-0886 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The floor sink underneath the 3-compartment sink currently lacks a filter at this time. Provide to ensure <br /> large debris does not enter into the plumbing system. Correct within 7 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Susana Ibarra Expiration Date: December 19,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr True cooler--Retail area-- Mop sink--100.00°F <br /> 1 Dr True cooler#1 --Retail area--41.00°F 1 Dr True cooler#2--Retail area--38.00°F <br /> 1 Dr Atosa prep cooler--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certification located on site. <br /> Facility shares the restroom with the Subway located next door. <br /> The limited preparation area is currently not in use at this time, only prepackaged food items are being sold at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Susana Ibarra, manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0007663 PR0506841 SCO01 02/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />