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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LOS JALICIENSES (2 VEHS), 2900 E HARDING WAY, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rigoberto Andrade Expiration Date:September 13,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr True prep cooler 41.00°F Steam table--140.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#94758G1 <br /> VIN#...0095 <br /> Major violation observed:Ventilation hood for the mobile food unit is currently malfunctioning and not operating at this time.A <br /> re-inspection will be conducted when repairs have been made. <br /> Ok to issue permit for 2021 once fees have been paid and corrections have been made. Consult with the inspector <br /> beforehand. <br /> Official inspection report mailed to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rigoberto Andrade, Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0012060 PR0535155 SCO01 02/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />