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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY SANDWICHES, 1205 PLAZA AVE, ESCALON 95320 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--120.00°F roast beef--Cold hold--41.00°F <br /> Deli cuts--Cold hold--41.00°F Meat ball--Hot hold--154.00°F <br /> Cheese--Cold hold--41.00°F Guacamole--Cold hold--44.00°F <br /> 2 CO2 tanks--100.000 L--501b each. Mop sink--122.00°F <br /> 2 D cooler--Front/under top oven--47.00°F Sliced tomatoes--Cold hold--46.00°F <br /> Tuna salad--Cold hold 41.00°F Teriyaki chicken--Cold hold--40.00°F <br /> Hand sink--Rest room 100.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 PPM. <br /> QUAT test strips are available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0014549 PR0506593 SCO01 02/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />