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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLn@SSfwS hemTimeln: 11-14am <br /> Time Out: 11:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JOHNNYS DINER&CREAMERY 2 Date: 02/02/2021 <br /> Address: 2213 TRACY BLVD,TRACY 95376 <br /> Owner/Operator: RODRIGUEZ-MACHUCA, GABRIELA Telephone: (209)833-0800 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gabriela Rodriguez-Machuca Expiration Date: December 10,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep sink-- 120.00°F back of house hand sink-- 100.00°F <br /> 1 door Coke True-large/dining--41.00°F mop sink--120.00°F <br /> restroom hand sink--100.00°F 1 door Coke True-kitchen--40.00°F <br /> NOTES <br /> Facility is currently being used as a commissary/PE will be changed from a 1624 to a 1680 <br /> Many refrigeration units are currently turned off/not in use <br /> CO2 on site this date: 2 x 50#properly secured <br /> No signature obtained/COVID-19 <br /> Report typed 1:14-1:20pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Candido Machuca, own <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003029 PRO161408 SCO01 02/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />